Choosing the right steak for you is quite simple really, all you need to know when ordering is the difference between the cuts, and how you prefer it cooked.
Once you know the difference between the cuts decide how you prefer it cooked. If you’re a devoted steak lover then ask for rare, the outside cooked and the inside partially raw. When the outside is thoroughly cooked and the inside is cooked but a little red, it’s medium. Cooked all the way through and slightly charred, it’s well done. Or order your steak cooked between the two, medium rare or medium well.
Phuket has a lot of choices when it comes to eating the best steak, whether it’s a cut of prime Wagyu beef from the award-winning Darling Downs in Australia, a tender grilled T-bone grilled to perfection on a Beech grill, or a delicious and decadent grain-fed Australian Black Angus Chateaubriand. They’re all really good!
Plum Prime Steakhouse
Just opened in Surin, is Phuket’s most classy steakhouse, ‘Wagyu’. Situated at the Twnpalms resort in Surin, the décor exudes a comfortable sumptuousness encouraging you to linger there all evening, and the private dining area is the perfect setting for a small intimate party with friends and family.
A selection of home dry-aged meats and cuts are grilled to luscious perfection using a Josper and a Beech Oven, ensuring a succulent moisture and a melt-in-the-mouth tenderness. Choose a prime Wagyu beef from the award-winning Darling Downs in Australia, or a juicy steak from the fine selection of Chateaubriand, Porterhouse, T-bone, Tomahawk, Rib-eye and Sirloin.
To complement your choice, Wagyu offer an exceptional range of steak knives from Laguiole, Opinel, Anarchy, KAI Wasabi and Dalstrong Gladiator.
After dinner, linger at the bar and take pleasure in a handcrafted cocktail, or indulge with a single malt and Cuban cigar.
Sam’s Steaks & Grill
Enjoy an array of quality cuts of meat, indulge yourself with the Prime Black Angus sirloin or Wagyu T-bone, or share the Prime Wagyu Tomahawk with a friend, carved tableside.