AVOCADO MASHED & 2 POACHED EGGS 350
Smoked Salmon | Sourdough | Tomato Salsa | Lemon
BLUE SWIMMER CRAB SALAD 410
Cos Lettuce | Asparagus | Avocado | Mango | Tomato | Red Onion | Roe
TUNA TARTAR 490
Avocado | Tomato Salsa
BURRATA SALAD 490
Tomato | Basil Leaves | Virgin Olive Oil
CHICKEN QUESADILLAS 350
Monterey Jack Cheese | Tomato Salsa.
CHICKEN SATAY (6pcs) 290
Peanut Sauce | Chili & Cucumber
AIR FRIED SPRING ROLLS (6pcs) 320
Minced Pork | Vegetables | Plum Sauce
SPAGHETTI AGLIO E OLIO 450
Garlic | Fresh Chili | Chili Oil | Parsley Flakes | Parmesan
BEEF KOFTA 550
Spinach | Minced Beef | Chili Oil | Sour Cream | Parmesan | Spice Pomodoro Sauce
WAGYU BEEF CHEESEBURGER 550
Cheddar | Bacon | Leaf | Fries
WHITE SNAPPER FILLET 570
Grilled Vegetables | Garlic Butter Sauce
AUSTRALIAN WAGYU MINUTE STEAK 750
Grilled Vegetables | Chimichurri Sauce | Fries
SPICY PRAWN SOUP “TOM YUM GOONG” 490
Mushroom | Tomato | Lemongrass | Galangal
RICE NOODLES “PHAD THAI GOONG” 490
Prawns | Bean Sprouts | Tofu | Tamarind Sauce
CRAB MEAT FRIED RICE “KAO PHAD POO” 470
Spring Onion | Egg | Lime
SPICY MINCED CHICKEN “PHAD KRA PAO GAI” 450
Chili | Garlic | Basil Leaves | Jasmine Rice
DEEP FRIED SQUID “PLA MUEK THORD GRATIEM” 490
Fried Garlic | Black Pepper
SPICY PRAWN SOUP “TOM YUM GOONG” 490
Mushroom | Tomato | Lemongrass | Galangal
STIR FRIED MIXED VEGETABLE “PHAD PAK RUAM GOONG” 420
Oyster sauce | Prawns
SWEET & SOUR DEEP FRIED SNAPPER “PLA PREW WAAN” 660
Tomato | Pineapple | Cucumber | Bell Pepper | Onion | Spring Onion
STIR FRIED CHICKEN WITH CASHEW NUTS “GAI PAD MED MAMUANG” 420
Onions | Bell Peppers | Mushroom | Carrot | Spring Onion | Dried Chili
YELLOW CURRY WITH CHICKEN “GAENG KAREE GAI” 460
Potato | Onions | Chili Pepper
RED CURRY WITH BEEF “MASSAMAN NUA” 650
Potato | Cashew Nut | Fried Shallots
SPICY MINCED CHICKEN “PHAD KRA PAO GAI” 450
Garlic | Chili | Basil Leaves
RICE NOODLES “PHAD THAI GOONG” 490
Prawns | Bean Sprouts | Tofu | Tamarind Sauce
CRAB MEAT FRIED RICE “KAO PHAD POO” 470
Fried Egg | Garlic | Spring Onion
CRAB MEAT OMELET “KHAI JIEW POO” 470
TROPICAL FRUITS 350
COCONUT ICE CREAM 190 | MANGO SHERBET 190 | VANILLA ICE CREAM 190
Nua Prosecco
400 / 1,700
Taittinger Champagne Brut NV
4,900
Moët & Chandon Brut Rosé NV
7,000
Moët & Chandon Ice Imperial NV
7,600
Viña Mont Gras Pink Sin Rosé, Colchagua, Chile
330 / 1,390
Domaniers Ott, BY. OTT Rosé, Côtes de Provence
400 / 1,800
Chateau Routas, Rosé Côtes de Provence, 2021
400 / 1,800
Miraval, Provence Reserve, Côtes-de-Provence
1,990
Whispering Angel, Côtes de Provence
2,400
Domaines Ott Clos Mireille, Côtes de Provence
3,500
Echeverria Sauvignon Blanc, Central Valley, Chile
330 / 1,390
Paracombe Pinot Gris, Adelaide Hills, Australia
400 / 1,700
Echeverria Cabernet Sauvignon Central Valley, Chile
330 / 1,390
Paracombe Shiraz, Adelaide Hills, Australia
400 / 1,700
Teorema, Cabernet Merlot, Adelaide Hills, Australia
490 / 2,100
Teorema, Cask Aged Shiraz, Adelaide Hills, Australia
700 / 3,890
Heineken, San Miguel Light, Singha, Chang 330ml
130
Smirnoff
300 / 3,500
Belvedere
400 / 4,900
Beluga Transatlantic
490 / 5,900
Tanqueray
320 / 4,500
Hendrick’s
470 / 5,300
Hendrick’s Neptunia
490 / 5,300
Hendrick’s Flora Adora
520 / 6,700
Havana Gold, Pampero
290 / 3,700
Havana Dark
320 / 4,500
Plantation Pineapple
350 / 4,900
Don Julio Silver
420 / 5,000
Patron Silver
490 / 5,900
Clase Azul Reposado
2,200 / 29,000
J.W. Black Label
320 / 4,500
Jack Daniel’s
350 / 5,000
The Macallan
730 / 8,500
Hibiki Harmony
1,500 / 18,000
Aperol Spritz, Mojito, Cosmopolitan
Daiquiri, Pina Colada, Long Island
320
Coke, Coke Light, Sprite, Fanta Orange, Soda
70
Acqua Panna Water
150
San Pellegrino (S)
110
San Pellegrino (L)
250
Voss Still Water
230
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